2nd Annual Food, Nutrition and Agriculture Genomics Congress 2015

Over 175 delegates working in Food, Nutrition and Agriculture Genomics

Over 40 presentations and case studies from practitioners and researchers in food and nutrition companies, food testing and plant and agriculture research institutes

 Including 6 interactive streams:

  • NGS Applications in Agriculture
  • NGS & Metagenomics in Food, Nutrition and Health
  • Digital PCR and Advances in qPCR in Food, Nutrition and Agriculture
  • Plant Genomics and Crop Science
  • Nutrition: Personalised Nutrition and Microbial Genomics
  • Animal Genomics and Application of NGS in Agriculture

14 pre-scheduled one to one meetings, exhibition and informal networking opportunities

Oxford Global is proud to present the 2nd Annual Food, Nutrition and Agriculture Genomics Congress, which is to be held on the 29th April & 30th April 2015 at the The Copthorne Tara Hotel London Kensington, London, UK. This event is to be combined with a one day co-located stream on Digital PCR and Advances in qPCR in Food, Nutrition and Agriculture.

Over the 2 days the programme will feature insightful case studies in Food & Nutrition as well as Plant and Animal Genomics Research. The key focus is on the use of innovative and essential technologies like Next Generation Sequencing technologies, genomic technologies, Digital PRC and advances in qPCR in addressing and overcoming current challenges in Food, Plant and Agriculture Research. The highlights of the event include expert speakers from major food, nutrition companies and leading research institutions in UK and Europe presenting the latest research on personalised health, food, plant and animal genomics. Do not miss out on opportunities for collaborative networking and research in this exciting area.

The event  will attract over 150  senior-level decision makers in UK and Europe working in areas such as Next Generation Sequencing, Food Genomics, Plant Genomics, Animal Genetics, Microbial & Prebiotial Metagenomics, Nutrigenomics, Microbiology, Food Testing, Epigenomics & Epigenetics. Delegates are senior-level decision makers, from Food & Nutrition companies, research & academic institutions, clinical research institutions, food testing laboratories and Agrigenomic Facilities as well as major Pharmaceutical and Biotech companies.

The Food, Nutrition and Agriculture Genomics Congress is part of the highly successful Oxford Global NGS Series.

For more information on other events in the series please see the details below:

Food, Nutrition and Agriculture Genomics Sponsors 2015:

Food, Nutrition and Agriculture Genomics Sponsors 2014:


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